• Figs are perhaps the earliest cultivated crop dating 11,000 years ago.
  
  
• Early cultural significance includes literary references in the Bible, Koran, in stories of Buddha's enlightenment, and as offerings in ancient Egyptian tombs.
  
  
• The fig itself is an inverted flower with an abundance of drupes (seeds).
  
  
• There are approximately 470 common fig varieties across the world.
  
  
• Figs, considering their small size, are dense in vitamins, minerals, antioxidants, and fiber.

The richness in nutrition figs can provide is indicative of the comprehensive nutrition consulting Three Figs will bring to your corporation.